GB 4481.1-1999

Abolished

Food additive--Tartrazine

食品添加剂 柠檬黄

Standard Type
GB
ICS
67.220.20
CCS
X42
Status
Abolished
Issue Date
1999-07-12
Implementation
2000-01-01
Centralized Committee
国家标准委
Issuing Authority
国家标准委

Application Summary AI generated

GB 4481.1-1999 specifies the technical requirements, test methods, inspection rules, and packaging for tartrazine used as a food additive. It applies to the quality control and safety assessment of tartrazine in the production and use of food coloring agents, ensuring compliance with national food safety standards for products such as beverages, candies, and baked goods.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 18104-2000 Konjak refined powder GB/T 14156-1993 Classification and code of flavouring substances GB/T 12729.1-1991 Spices and condiments--Nomenclature first list
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.